| * Your homemade fishing bait’s catch rate can be | | | | Therefore, baits with no flavours often catch bonus |
| altered dramatically, by adding even the smallest | | | | fish on such waters. |
| quantities of especially attractive individual ingredients! * | | | | I have monopolized on the beneficial effects of very |
| Many natural extracts, concentrated synthetic flavours, | | | | water soluble baits, to very great effect at times! One |
| or taste enhancers and so on, have the best effects | | | | lake had seen a lot high protein halibut rearing pellets, |
| when used in very small doses. Often by adding just a | | | | and the biggest fish had yet to be caught on this |
| little more ‘for luck’ you can even go too far, | | | | abundant food source which the majority of fisherman |
| and actually make your bait repellant! | | | | found fashionable to use at the time. It was at a time, |
| Going to the opposite extreme, there are many | | | | just before ‘Betaine Hydrochloride’ first became |
| ingredients that you can overload your bait with and | | | | known to the average angler in the UK as a carp |
| just keep getting better and better catch results. I refer | | | | attractor. |
| here to natural predigested extracts. Examples of | | | | I sourced the highest quality predigested fish meal |
| these are: | | | | pellet I could, and soaked it in this attractor. I laid out |
| Fish protein extract, fermented shrimp, yeast extract, | | | | copious amounts of pellet between two thick sheets |
| certain squid extracts, etc. | | | | and shattered them with a heavy hammer tied to a |
| The limits of these types of top catching ingredients, | | | | wide, thick piece of wood. Once shattered and |
| are usually cost and their effects on your bait’s | | | | soaked, I then used it when fishing. |
| practical water solubility rate; before the total | | | | The most important action I took while fishing was, I |
| breakdown of your bait. Obviously you need a bait to | | | | baited the swim every half hour to an hour, and kept |
| remain resilient long enough to get a bite, whether after | | | | lots of breaking down bait in the swim to create the |
| 1 hour, or 6 hours etc! | | | | maximum attraction. |
| Of course there are some commercially produced | | | | Importantly, I used three grades of pellets, each with |
| extracts which need to be used in moderation as they | | | | increasing amounts of soluble fish protein content. The |
| are extremely concentrated, for example, liquid squid | | | | result was, most of the biggest carp and catfish in the |
| extract; dosage instructions need to be followed to | | | | lake were caught within days or a few weeks, by |
| avoid making your bait repellant! | | | | using this method, (some repeatedly,) with eleven 30 |
| It is essential to test your bait’s ‘dissolving | | | | pound fish and sixty 20 pound fish, one catfish over 50 |
| rate.’ Many ingredients such as predigested | | | | pounds, and one over 60 pounds. |
| extracts, sugars and milk powders can be very soluble | | | | During this time, the average angler was still |
| have a very high ‘leak-off’ rate. | | | | ‘blanking’ an average of 80 % of the time! I |
| The fish are well attracted by these dissolved | | | | kept what I was doing, ‘low key’, but not a |
| substances spreading through the surrounding water. | | | | secret. |
| This is so you can gauge how long uneaten bait will | | | | As the fish wised up, and more people began to copy |
| last in your ‘swim’ in order to apply the most | | | | the method, hook holds became less secure, nearer to |
| effective ‘free’ baiting for any bait and fishing | | | | the outside of the mouths of the ever, more cautious |
| situation. | | | | carp. I began scaling down my hook size from 4 to 8, |
| Your application of ‘free ground bait’ is one of | | | | used broken pellet on the hook, and lengthened my |
| the most important factors in your carp fishing | | | | hook link from 8 inches to 12. This kept fish coming. |
| success! By testing your baits, in a large glass of | | | | I sustained this success by wrapping baits in |
| water, you can time the breakdown stages and | | | | boiling-water scalded pellet paste, and using this as |
| maximum ‘practicality’ of your prepared baits, | | | | free baits too. |
| both as ‘free offerings’ and as hook baits, and | | | | You can design your bait that induces carp to feed |
| refine your base mix as required. | | | | confidently, and even feed in an intense, |
| By regulating bait resilience and leak-off rates, by | | | | ‘preoccupied’ way. By increasing the soluble |
| altering your levels of more, and less soluble | | | | ingredient content of your bait, especially with focus on |
| ingredients, you can improve your bait’s | | | | the extremely soluble and digestible |
| performance in different ways. Critically, it allows you | | | | ‘predigested’ protein extracts, included in |
| to ‘differentiate’ your bait from most | | | | elevated levels. |
| commercial ‘food value’ baits, by maximizing its | | | | For example, many anglers were getting success by |
| rate of breakdown. | | | | using predigested fish meal pellets. By using a pellet of |
| Commercial bait manufacturers have to meet | | | | higher protein content, better quality oil content and |
| ‘normal fishing use of the average fisherman, and | | | | consequent attraction, I took control of this further, and |
| meet the expectations of the majority of anglers, | | | | designed a similar bait in boilie form. |
| which may prefer a bait that is resilient enough to last | | | | It contained very high levels of a quality predigested |
| perhaps 24 hours or more before breaking down. | | | | fish proteins, tuna meal and milk proteins. This mix was |
| ‘Conventional shelf-life baits’ and other | | | | designed and tested until it broke down in a glass of |
| ‘preserved’ ones can take a much longer | | | | warm water in 4 to 6 hours. (This was a far faster |
| period to break down, and if ignored and uneaten, can | | | | rate than most shop-bought boilies!) |
| take weeks of bacterial activity to ‘digest’ them. | | | | I fished a lake which, that year, had only produced a |
| Obviously, bacterial enzymes, and smaller fishes | | | | couple of fish up to thirty pounds in 5 months. I fed 20 |
| attention, can affect the speed at which your baits | | | | kilogram of bait into the lake, over a period of 3 |
| break down, but you can massively increase the | | | | weeks; while fishing three times using this bait. At this |
| attraction of your bait by exploiting this effect. | | | | time I did not even get a single ‘bite!’ |
| You can design your free bait and hook baits to | | | | Then I fished once more, and water temperatures had |
| maximize the benefits of this, to attract more carp, | | | | risen. I fed in 7 kilograms of bait in total, over timed |
| faster to your swim, and hold them there feeding far | | | | intervals during that day. The first fish came that night |
| more confidently, as long as your bait attractors | | | | at 32 pounds. |
| remain in high enough levels dissolved in the water! | | | | Amazingly, this was followed by five more 30 pound |
| I have often wondered about the effects of using | | | | carp, one after another. The effort of making the new |
| different sponges soaked in attractors and fixed near | | | | bait to ‘top’ the one that the majority of other |
| the hook, to test the practical time duration of their | | | | fishermen were using; had paid off handsomely! |
| attraction benefits. | | | | The author has many more fishing and bait |
| Carp learn ‘by association’, and are | | | | ‘edges’ up his sleeve. Every single one can |
| ‘educated’ by anglers activities, rigs and baits. In | | | | have a huge impact on catches. (Warning: This article |
| many hard fished waters, carp have | | | | is protected by copyright, but reprints with a link are |
| ‘associated’ that baits with all flavours leached | | | | OK.) |
| out, softened, and especially in a state of breakdown, | | | | By Tim Richardson. ‘The thinking angler’s fishing |
| after a period of time in the water, are safe to eat! | | | | author and expert bait making guru. |